2 1/2 tsp olive oil
1 cl garlic, chopped
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/4 cup green bell pepper, diced
1/2 cup onion, chopped
1 tbsp flour
1 1/2 tsp curry powder
1 dash salt (optional)
1/2 tsp ground cumin
1/4 tsp black pepper
1/8 tsp ground coriander
1 dash ground ginger
2 1/2 cup ; water
10 oz red potatoes, diced (do not peel potato
1 cup apples, peeled and sliced
1 cup frozen green peas, thaw
1 3/4 cup cooked garbanzo beans, drain
6 cup brown rice cooked, keep hot
A Recipe for
Curried Vegetables & Beans
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Curried Vegetables & Beans is one of thousands in the Recipes-to-go Bean Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Curried Vegetables & Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Curried Vegetables & Beans from the recipe cookbook of Recipes-to-go (Bean)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Food Tip |
Heat oil in a nonstick skillet over med. heat. Add garlic, peppers,
and onion. Saute for about 4 minutes or until tender. Sprinkle with
the flour and spices. Stir fry and cook for another 20 seconds or so.
Add the water and potato. Cover, reduce the heat to a simmer and
cook for 20-25 minutes or until potato is tender. Add the apples,
peas, and beans. Cover and cook about 10 minutes. Serve over cooked
brown rice. Yield: 5-6 servings.
From the kitchen of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Serves: 6
Curried Vegetables & Beans Recipe brought to you by Recipes To-Go