Cut (Schnitzel) Beans Recipe

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Cut (Schnitzel) Beans Ingredients

1 1/2 qt string beans
2 tbsp bacon, smoked, diced
1 tbsp butter
3 each onion, large, sliced
4 each med tomato, chopped
1 tsp salt
1 dash red pepper
1 cup water, hot

A Recipe for
Cut (Schnitzel) Beans

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Cut (Schnitzel) Beans recipe - a tasty recipe for you to add to your collection!
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Cut (Schnitzel) Beans

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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Cut (Schnitzel) Beans Directions

Cut string beans in small pieces. Fry the bacon until crisp and
brown, add the other ingredients and simmer for 1 hour. Add the hot
water and continue cooking 2 hours longer, adding more water if
necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

Serves: 1

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Cut (Schnitzel) Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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