1 package rice
2 cup water
1 package lentils
3 cup water or broth
1 tsp butter
1 small onion diced
1 medium tomato diced
1 seasoning packet
1 cl garlic, crushed
1 salt and pepper to taste
A Recipe for
Daall-Mepali Lentil Soup Recipe
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This is a recipe for Daall-Mepali Lentil Soup Recipe from the recipe cookbook of Recipes-to-go (Bean)
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Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil,
then add rice. Return to a boil, stirring once, then reduce heat and
simmer about 20 - 30 minutes, until water is absorbed. Rince the
lentils. Place them in a soup pot and cover with 2-3 cups of water or
broth. Bring liquid to a boil, then reduce heat and simmer about 30
minutes or until lentils are soft.
In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent
sticking, you may need to add water, a tablespoon at a time.) Cook
1-3 minutes, until vegetables are coated and mixture is a paste. Add
paste to lentils and stir. Add salt and pepper to taste. Serve over
rice.
Serves: 4
Daall-Mepali Lentil Soup Recipe Recipe brought to you by Recipes To-Go