Dave's Beans Recipe




Dave's Beans Ingredients

6 cup beans
1 each lots of water
3 each onions, diced
1/2 cup soy sauce
2 each vegetable bouillon cubes
5 each cloves garlic, diced
2 cup cheddar cheese, grated
8 each tortillas

A Recipe for
Dave's Beans

 

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This is a recipe for Dave's Beans from the recipe cookbook of Recipes-to-go (Bean)


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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Dave's Beans

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin






Dave's Beans Directions

Use any kind of beans (pinto beans, or garbanzos, lentils, split pea
or other legumes). Wash pinto beans in colander. Put in bowl. Cover
with water to allow 3" of water above beans. Let sit overnight. Next
morning wash again. DO NOT COOK BEANS IN SOAKING WATER. Place beans
in pot. Cover with water to allow 3" above beans. Add onions, soy
sauce, vegetable bouillon cubes and garlic. Bring to boil for 5
minutes, reduce heat and let simmer 6 hours. Check periodically to
see that there is enough water covering beans, add more when
necessary. Ladle into bowls, sprinkle with cheese, and serve with
freshly steamed tortillas. Use leftovers for Layered Bean Dip. Serves
8.

Serves: 8

 

 

 

 

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Dave's Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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