1 1/2 cakes bean curd
1 vegetable oil - for deep-frying
6 medium chinese dried mushrooms
1 medium onion
8 oz broccoli
3 tbsp vegetable oil
3 slice ginger root
4 tbsp vegetarian stock
SAUCE
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tsp chili sauce
1 tsp sugar
A Recipe for
Deep-Fried Bean Curd Stir-Fried With Mushroom
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This Recipe for Deep-Fried Bean Curd Stir-Fried With Mushroom is one of thousands in the Recipes-to-go Bean Cookbook.
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Deep-Fried Bean Curd Stir-Fried With Mushroom from the recipe cookbook of Recipes-to-go (Bean)
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| Annita Manning |
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| Unknown |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in
hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm
and yellow. Drain thoroughly. Soak the mushrooms in boiling water
for half an hour. Drain. Discard the stems and cut the caps into
halves. Cut the onion into thin slices. Break the broccoli into
individual florets and cut the stem into 1-inch wedges. Heat the
vegetable oil in a large frying pan or wok. When hot, add the onion,
ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for
2 mintues, to season the oil. Add the broccoli and stock and continue
to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2
minutes. Uncover the pan or wok, pour the sauce ingredients over the
contents, and continue to turn and stir-fry all ingredients together
for a further 1-1/2 minutes. Serve with rice and other dishes.
Serves: 4
Deep-Fried Bean Curd Stir-Fried With Mushroom Recipe brought to you by Recipes To-Go