Dess B'l-Besla (Lentils With Onions) Recipe




Dess B'l-Besla (Lentils With Onions) Ingredients

2 cup lentils, soaked
2 each garlic cloves, minced
1 pinch cinnamon
1/2 tsp cumin
1 pinch black pepper
1 each chili pepper
1/2 tsp salt
2 large onion, thinly sliced
3 tbsp olive oil
3 each bay leaves

A Recipe for
Dess B'l-Besla (Lentils With Onions)

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



This Dess B'l-Besla (Lentils With Onions) recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


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This Recipe for Dess B'l-Besla (Lentils With Onions) is one of thousands in the Recipes-to-go Bean Cookbook.


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Rodney Dangerfield


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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Hunger is the best sauce in the world.

Cervantes


This is a recipe for Dess B'l-Besla (Lentils With Onions) from the recipe cookbook of Recipes-to-go (Bean)


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Dess B'l-Besla (Lentils With Onions) recipe - a tasty recipe for you to add to your collection!

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Aldous Huxley



Dess B'l-Besla (Lentils With Onions)

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard






Dess B'l-Besla (Lentils With Onions) Directions

Bring beans to a boil in enough water to cover. At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers & salt plus 2 ts water. After 2 or 3 minutes, drain the
lentils thoroughly. Add the spice paste, followed by the onions, oil
& bay leaves. Stir over moderate heat for several minutes then add
water to cover. Reduce heat, cover pot & simmer until lentils are
tender. Uncover for a while before serving so that the mixture can
thicken.

Serves: 6

 

 

 

 

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Dess B'l-Besla (Lentils With Onions) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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