2 cup lentils, soaked
2 each garlic cloves, minced
1 pinch cinnamon
1/2 tsp cumin
1 pinch black pepper
1 each chili pepper
1/2 tsp salt
2 large onion, thinly sliced
3 tbsp olive oil
3 each bay leaves
A Recipe for
Dess B'l-Besla (Lentils With Onions)
Herb Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Dess B'l-Besla (Lentils With Onions) is one of thousands in the Recipes-to-go Bean Cookbook.
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| Rodney Dangerfield |
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Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Dess B'l-Besla (Lentils With Onions) from the recipe cookbook of Recipes-to-go (Bean)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Bring beans to a boil in enough water to cover. At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers & salt plus 2 ts water. After 2 or 3 minutes, drain the
lentils thoroughly. Add the spice paste, followed by the onions, oil
& bay leaves. Stir over moderate heat for several minutes then add
water to cover. Reduce heat, cover pot & simmer until lentils are
tender. Uncover for a while before serving so that the mixture can
thicken.
Serves: 6
Dess B'l-Besla (Lentils With Onions) Recipe brought to you by Recipes To-Go