Diabetic Chili With Beans Recipe




Diabetic Chili With Beans Ingredients

1/2 lb pinto beans
1 green pepper, chopped
2 3 cloves garlic, minced
2 tsp cumin
28 oz can tomatoes, drained
1 onion, chopped
1 lb ground turkey
1 tbsp chili powder
2 tsp cayenne pepper
6 oz can tomato sauce

A Recipe for
Diabetic Chili With Beans

 

Eat little, sleep sound.

Iranian Proverb



One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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The belly rules the mind.

Spanish Proverb


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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


This is a recipe for Diabetic Chili With Beans from the recipe cookbook of Recipes-to-go (Bean)


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



Diabetic Chili With Beans

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Diabetic Chili With Beans Directions

Add pinto beans to a 1-quart saucepan and cover them with water. Cook
over medium heat 1 hour or until tender. Simmer onion and green
pepper in 1/4 cup water in a large nonstick skillet until onion is
translucent. Add ground beef and cook over medium heat until browned.
Drain excess fat from pan. Stir in garlic, chili powder, cumin, and
cayenne. Add drained tomatoes, tomato sauce, and beans to chili
mixture. Stir well and simmer, uncovered, for 15 minutes. Cover and
cook for 1/2 hour over low heat. From: Earl Shelsby Date: Mon, 01-0

Serves: 1

 

 

 

 

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