Dilled Green Bean Salad Recipe

Recipes To-Go

Dilled Green Bean Salad Ingredients

100 g french beans, trimmed
1 garlic clove, crushed
6 sprigs of dill
1/4 tsp dill seeds
1 a few mustard seeds
2 tbsp sugar
100 ml cider vinegar
1 tbsp salt

A Recipe for
Dilled Green Bean Salad

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

This Dilled Green Bean Salad recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Dilled Green Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Dilled Green Bean Salad Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Dilled Green Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Yahoo Weight Loss

Recipes at Yahoo

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Dilled Green Bean Salad from the recipe cookbook of Recipes-to-go (Bean)

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Dilled Green Bean Salad recipe - a tasty recipe for you to add to your collection!
No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

If you like this Dilled Green Bean Salad recipe please let us know.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

My favorite animal is steak.
Fran Lebowitz

If you find any errors in this Dilled Green Bean Salad recipe please inform us and we will amend the Dilled Green Bean Salad recipe immediately

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Dilled Green Bean Salad

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Dilled Green Bean Salad Directions

Steam the beans until tender but still crisp - 3-4 minutes. Cool and
put them in the bottom of a glass dish. Add the crushed garlic, dill
sprigs and seeds, and mustard seeds. In a saucepan combine the sugar,
vinegar, salt and a little water, and bring to the boil. Pour the
mixture over the beans and leave to cool. Chill it overnight, covered.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

Dilled Green Bean Salad Recipe brought to you by Recipes To-Go

Dilled Green Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean