Dilled Green Bean Salad Recipe




Dilled Green Bean Salad Ingredients

100 g french beans, trimmed
1 garlic clove, crushed
6 sprigs of dill
1/4 tsp dill seeds
1 a few mustard seeds
2 tbsp sugar
100 ml cider vinegar
1 tbsp salt

A Recipe for
Dilled Green Bean Salad

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Dilled Green Bean Salad from the recipe cookbook of Recipes-to-go (Bean)


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Dilled Green Bean Salad recipe - a tasty recipe for you to add to your collection!

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



Dilled Green Bean Salad

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron






Dilled Green Bean Salad Directions

Steam the beans until tender but still crisp - 3-4 minutes. Cool and
put them in the bottom of a glass dish. Add the crushed garlic, dill
sprigs and seeds, and mustard seeds. In a saucepan combine the sugar,
vinegar, salt and a little water, and bring to the boil. Pour the
mixture over the beans and leave to cool. Chill it overnight, covered.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

 

 

 

 

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Dilled Green Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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