Do It Yourself Bean Sprouts Recipe




Do It Yourself Bean Sprouts Ingredients

1/4 cup mung beans
1 qt water, tepid

A Recipe for
Do It Yourself Bean Sprouts

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Do It Yourself Bean Sprouts

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Do It Yourself Bean Sprouts Directions

Place 1/4 c of mung beans in a quart jar and cover with tepid water.
Cover with cheesecloth and tie secure. Soak overnight. Drain water
off. Set in a warm dark place. Every day rinse with tepid water and
drain. Place in warm dark place again. Repeat four to five days or
until sprouts are as big as you want.
Tightwad Gazette.

Serves: 4

 

 

 

 

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Do It Yourself Bean Sprouts Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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