12 oz dried pinto beans
5 cup water
2 cup ham, diced
1 cup celery, chopped
1 cup onion, diced
1/2 cup carrots, minced fine
1 tbsp season salt
2 tbsp beef soup base
1 tbsp chicken soup base
1/4 tsp red pepper flakes
A Recipe for
Dorothy Flatman's Beans & Ham < Revised
He who eats alone chokes alone. |
| Proverb |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Dorothy Flatman's Beans & Ham < Revised is one of thousands in the Recipes-to-go Bean Cookbook.
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Food Tip |
This is a recipe for Dorothy Flatman's Beans & Ham < Revised from the recipe cookbook of Recipes-to-go (Bean)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I eat merely to put food out of my mind. |
| N.F. Simpson |
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| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Soak beans overnight in soda water. Combine all ingredients in Slow
cooker. Cook on low 8 hours or until beans are tender. Note: Use 4
cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Revised to add soup bases and red pepper flakes 02/11/96 A revised
recipe for my crockpot beans and ham. I used home grown horticulture
beans, added beef and chicken soup base, and red pepper flakes to
spice them up a bit. Got such raves from the family I decided I
better revise the recipe while I still remembered what changes I made
to it. Also decided to try soaking the beans overnight in baking soda
water in an attempt to avoid the usual gassiness. Seems to have
worked quite well, the beans were quite tender without being mushy.
Serves: 3
Dorothy Flatman's Beans & Ham < Revised Recipe brought to you by Recipes To-Go