Garbanzo-And-Tomato Pilaf Recipe

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Garbanzo-And-Tomato Pilaf Ingredients

1 cup rice
2 tbsp butter (or double amount)
1 bay leaf
1 garlic clove thinly sliced
3 thyme sprigs, -=or=- dried thyme
2 large tomatoes, peeled, seeded and finel
1 1/2 cup cooked garbanzo beans
1 salt and pepper, to taste
2 cup water
1 chopped parsley

A Recipe for
Garbanzo-And-Tomato Pilaf

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This Garbanzo-And-Tomato Pilaf recipe is one of many in our Bean Category.

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This Recipe for Garbanzo-And-Tomato Pilaf is one of thousands in the Recipes-to-go Bean Cookbook.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Garbanzo-And-Tomato Pilaf from the recipe cookbook of Recipes-to-go (Bean)

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Garbanzo-And-Tomato Pilaf recipe - a tasty recipe for you to add to your collection!
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Garbanzo-And-Tomato Pilaf

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Garbanzo-And-Tomato Pilaf Directions

RINSE THE RICE, cover with hot water, and set aside. Heat the butter
in a large pot and add the bay leaf, garlic and thyme. Add the
tomatoes and cook over medium heat, stirring frequently. Add the
garbanzo beans and cook until thickened, about 20 minutes. Drain the
rice. Add the water to the tomatoes and garbanzo beans and add the
salt and pepper. Bring to a boil, stir in the rice, cover and cook
until the liquid is absorbed, about 7 minutes. Remove from the heat,
cover the pilaf with a clean cloth, cover with the pot lid and let
stand for 30 minutes. Fluff with a fork and serve garnished with
parsley.

Serves: 4

Garbanzo-And-Tomato Pilaf Recipe brought to you by Recipes To-Go

Garbanzo-And-Tomato Pilaf Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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