Garbanzo Oat Patties Recipe




Garbanzo Oat Patties Ingredients

1 cup am garbanzo flour
2/3 cup cold water
1 1/2 cup am oat flakes
1 cup boiling water to...
1 cup chopped nuts
1 tsp non-alum baking powder
1 tbsp am unrefined vegetable oil
1/2 tsp onion or garlic powder
1/4 tsp cumin powder
1 tsp sea salt (optional)

A Recipe for
Garbanzo Oat Patties

 

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This is a recipe for Garbanzo Oat Patties from the recipe cookbook of Recipes-to-go (Bean)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Garbanzo Oat Patties recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Garbanzo Oat Patties

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Garbanzo Oat Patties Directions

Mix garbanzo flour and cold water in a large bowl. Pour boiling water
over oat flakes in another bowl. Cover and let stand a few minutes.
Mix all ingredients together. Stir well. Form into patties on oiled
griddle. Bake till brown on one side. Turn and brown on the other
side. Can be refrigerated or frozen and reheated.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

 

 

 

 

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Garbanzo Oat Patties Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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