Garbanzo-Oat Waffles Recipe

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Garbanzo-Oat Waffles Ingredients

1 cup am oat flakes
1/2 cup am garbanzo flour
1 1/4 cup water
1 tbsp am unrefined vegetable oil
2 tsp honey
1/4 tsp sea salt, or more (optional)
1/2 tsp non-alum baking powder

A Recipe for
Garbanzo-Oat Waffles

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Garbanzo-Oat Waffles from the recipe cookbook of Recipes-to-go (Bean)

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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Garbanzo-Oat Waffles

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Garbanzo-Oat Waffles Directions

Preheat waffle iron.

Place oatmeal in blender. Grind into coarse flour. Add all remaining
ingredients. Blend. Let sit a few minutes. Blend again for 2
seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.

VARIATION: May replace 1/4 cup water with 1 egg.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 2

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Garbanzo-Oat Waffles Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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