3 cup garbanzo beans, cooked
1 tbsp lemon juice
1/4 tsp basil
1/4 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
1 tbsp parsley
A Recipe for
Garbanzo Puree
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This Recipe for Garbanzo Puree is one of thousands in the Recipes-to-go Bean Cookbook.
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| Sandra Boynton |
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This is a recipe for Garbanzo Puree from the recipe cookbook of Recipes-to-go (Bean)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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Recipe by: McDougall Plan Puree the beans and mix all of the
ingredients together. (This may be done in a blender.) Also, some
water or bean-cooking liquid may be added to make a creamy
consistency.
HELPFUL HINTS: Let stand an hour at room temperature to blend
flavors. Use as sandwich spread, to fill "pocket bread" (pita) or as
a dip for crackers or pita. From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994
Serves: 4
Garbanzo Puree Recipe brought to you by Recipes To-Go