3 cup garbanzo beans, cooked
1 tbsp lemon juice
1/4 tsp basil
1/4 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
1 tbsp parsley
A Recipe for
Garbanzo Puree
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
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Food Tip |
This Recipe for Garbanzo Puree is one of thousands in the Recipes-to-go Bean Cookbook.
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Food Tip |
This is a recipe for Garbanzo Puree from the recipe cookbook of Recipes-to-go (Bean)
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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Herb Tip |
Recipe by: McDougall Plan Puree the beans and mix all of the
ingredients together. (This may be done in a blender.) Also, some
water or bean-cooking liquid may be added to make a creamy
consistency.
HELPFUL HINTS: Let stand an hour at room temperature to blend
flavors. Use as sandwich spread, to fill "pocket bread" (pita) or as
a dip for crackers or pita. From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994
Serves: 4
Garbanzo Puree Recipe brought to you by Recipes To-Go