Garbanzo Salsa Recipe




Garbanzo Salsa Ingredients

1 can garbanzos (8 oz)
1 cup cilantro,fresh
1/3 cup yogurt,lowfat,unflavored
1/3 cup green onion,chopped
1/4 cup lime juice
1 salt to taste
1 pepper to paste

A Recipe for
Garbanzo Salsa

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Garbanzo Salsa is one of thousands in the Recipes-to-go Bean Cookbook.


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This is a recipe for Garbanzo Salsa from the recipe cookbook of Recipes-to-go (Bean)


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Garbanzo Salsa recipe - a tasty recipe for you to add to your collection!

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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If you find any errors in this Garbanzo Salsa recipe please inform us and we will amend the Garbanzo Salsa recipe immediately


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Garbanzo Salsa

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991






Garbanzo Salsa Directions

Drain garbanzos; whirl smooth in a food processor or blender with
cilantro, yogurt, onions, and lime juice. Add salt and pepper to
taste.

Serves: 4

 

 

 

 

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Garbanzo Salsa Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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