15 1/2 oz garbanzo beans, drained
1/3 cup lemon juice, fresh
2 tbsp lemon juice, fresh
1/4 cup tahini (sesame paste)
3 tbsp green onion, chopped
2 cl garlic
1/4 tsp salt
1 pepper, freshly ground
1 cilantro for garnish
1 toasted pita wedges
A Recipe for
Garbanzo Sesame Spread
He who does not mind his belly will hardly will hardly mind anything else. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Garbanzo Sesame Spread is one of thousands in the Recipes-to-go Bean Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
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This is a recipe for Garbanzo Sesame Spread from the recipe cookbook of Recipes-to-go (Bean)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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Food is an important part of a balanced diet. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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Puree all but cilantro and pita wedges in food processor. Transfer to
bowl, cover and refrigerate at least 30 minutes. Garnish with
cilantro and serve with toasted pita wedges. Formatted by Theresa
Grant, HWWK11b, from Bon Appetit Appetizers.
Serves: 1
Garbanzo Sesame Spread Recipe brought to you by Recipes To-Go