1 lb green beans
1 medium onion-sliced
3 tbsp butter
1/2 tsp salt
1/8 tsp pepper
1 tsp chicken bouillion
1/4 cup water
A Recipe for
Garden-Good Green Beans
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Garden-Good Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
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If you enjoy this Garden-Good Green Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Garden-Good Green Beans from the recipe cookbook of Recipes-to-go (Bean)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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He who eats alone chokes alone. |
| Proverb |
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Snip ends off green beans; halve lenghtwise, then crosswise.
Saute onion in butter until soft in a medium saucepan. Stir in
beans; toss until shiny moist.
Stir in remaining ingredients; heat to boiling; cover.
Cook 10 minutes or until beans are just crisply tender and serve.
uploaded by Diane Lazarus
Serves: 4
Garden-Good Green Beans Recipe brought to you by Recipes To-Go