45 oz cannellini or green beans,
1 drained
3/4 cup parsley, chopped
1/2 cup green onion, chopped
1 clove garlic, minced
6 tbsp olive oil
4 tbsp cider vinegar
1 salt
1 ground pepper
A Recipe for
Garlic Bean Salad
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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This Recipe for Garlic Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Garlic Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Hungry men think the cook lazy. |
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Food Tip |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Put drained beans in a glass or ceramic bowl; mix in parsley, onion,
garlic, oil, vinegar and seasonings. Mix well, cover with plastic
wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
Serves: 8
Garlic Bean Salad Recipe brought to you by Recipes To-Go