2 lb fresh green beans
4 large cloves fresh garlic
1 1/2 tsp salt
1/2 cup oil
1/2 cup cider vinegar
1/4 cup minced green onions
1 small can chopped green chile
1 peppers
A Recipe for
Garlic Green Bean Salad
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This Recipe for Garlic Green Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If you enjoy this Garlic Green Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
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Great food is like great sex. The more you have the more you want. |
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This is a recipe for Garlic Green Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Hunger is the best sauce in the world. |
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Food is an important part of a balanced diet. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel
garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour
over beans while hot. Toss gently. Refrigerate.
Serves: 6
Garlic Green Bean Salad Recipe brought to you by Recipes To-Go