Garlic Green Beans Recipe

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Garlic Green Beans Ingredients

1 lb green beans, ends trimmed
2 cloves garlic, minced
1 tbsp red-wine vinegar
1 tbsp walnut or olive oil
1/8 tsp salt (optional)
1/8 tsp freshly ground black pepper

A Recipe for
Garlic Green Beans

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Garlic Green Beans from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Garlic Green Beans

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Garlic Green Beans Directions

I tried this recipe from Jane Brody's "Good Food Gourmet" for
Thanksgiving last year and my family really loved it! Steam beans for
5 to 7 minutes or until tender crisp. Rinse briefly under cold water
to preserve color, but do not chill. Cover and keep warm. In a large
bowl, combine garlic and remaining ingredients. Add warm green beans
and toss until well coated. If desired, you can reheat in microwave
before serving. If you don't want such a strong flavor of garlic,
simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
before peeling and mincing. I don't think the original recipe is too
strong though.

Serves: 4

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Garlic Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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