Garlicky Garbanzo Bean Dip Recipe

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Garlicky Garbanzo Bean Dip Ingredients

3 cup garbanzo beans, cooked
1/4 cup water
1/2 cup tahini, sesame paste
1/3 cup lemon juice
1 1/2 tbsp garlic, chopped
1 tbsp salt
1 tsp cumin, ground
2 tbsp olive oil

GARNISHES

1 lemon slices
1 parsley, chopped
1 paprika

A Recipe for
Garlicky Garbanzo Bean Dip

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Garlicky Garbanzo Bean Dip from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Garlicky Garbanzo Bean Dip

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Garlicky Garbanzo Bean Dip Directions

Puree the beans with the water in a food processor or blender to the
consistency of a smooth, mashed-potatolike paste. (The beans can also
be mashed with the water by hand) Add the tahini, lemon juice,
garlic, salt and cumin. Continue mixing until light and fluffy. Put
into a serving bowl and swirl in the olive oil. Sprinkle on paprika
and garnish with lemon slices and chopped parsley. Serve at room
temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita
Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese

Serves: 6

Garlicky Garbanzo Bean Dip Recipe brought to you by Recipes To-Go

Garlicky Garbanzo Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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