Garlicky Green Beans Recipe

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Garlicky Green Beans Ingredients

1 lb green beans, topped/tailed
2 tbsp butter
1 garlic clove, fine chop
1 salt
1 ground pepper, fresh

A Recipe for
Garlicky Green Beans

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This Recipe for Garlicky Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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Garlicky Green Beans Recipe
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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

When baking, follow directions. When cooking, go by your own taste.
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This is a recipe for Garlicky Green Beans from the recipe cookbook of Recipes-to-go (Bean)

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Garlicky Green Beans recipe - a tasty recipe for you to add to your collection!
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Garlicky Green Beans

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Garlicky Green Beans Directions

Boil beans ahead of time then reheat in the garlic/butter mixture.
Always run cold water over green vegetables to stop the cooking. This
also helps them retain their colour. 1. Bring a large pot of salted
water to boil on high heat. Add beans and boil until crisp-tender,
about 2 to 4 minutes. Alternately, steam beans for about
5 minutes, until crisp-tender. 2. Drain beans and refresh
under cold running water. 3. Heat butter and garlic together in
skillet on medium heat. Toss in beans and saute until beans are hot
and coated with mixture. Season with salt and pepper.

Serves: 6

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Garlicky Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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