2 med onions, peeled & chopped
1 clove garlic, crushed
2 med carrots,(scraped,chopped
2 stalks celery,(cleaned,chopp
2 tbsp salad oil
8 cup water
2 cup lentils, washed & drained
1 bay leaf
1 1/2 tsp salt
1/4 tsp pepper
1 lb frankfurters, sliced thickly
2 tbsp cider vinegar
A Recipe for
German Lentil Soup With Frankfurters
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This Recipe for German Lentil Soup With Frankfurters is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for German Lentil Soup With Frankfurters from the recipe cookbook of Recipes-to-go (Bean)
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Saute onions, garlic, carrots, and celery in heated oil in a large
kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper.
Bring to a boil. Lower heat and cook slowly, covered, about 30
minutes, until lentils are just tender. Add frankfurters and cook
another 10 minutes. Remove from heat and stir in vinegar. Remove and
discard bay leaf. Serves 8.
Serves: 8
German Lentil Soup With Frankfurters Recipe brought to you by Recipes To-Go