Ginger Green Beans Recipe

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Ginger Green Beans Ingredients

1 lb green or yellow beans, trimmed
1 tbsp sesame oil
1 tsp gingerroot, grated
1 garlic clove, minced
1/3 cup chicken stock
1/4 tsp salt
1/4 tsp pepper
1/4 cup toasted slivered almonds

A Recipe for
Ginger Green Beans

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This is a recipe for Ginger Green Beans from the recipe cookbook of Recipes-to-go (Bean)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Ginger Green Beans

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Ginger Green Beans Directions

Remove stem ends from beans; cut in half. In deep skillet, heat oil,
ginger and garlic over medium heat for 1 minute or until fragrant.
Add chicken stock, salt and pepper; bring to boil.

Add beans; cover and cook, stirring occasionally, for about 5 minutes
or until bright green and tender-crisp. Sprinkle with almonds. Per
Serving: about 115 calories, 4 g protein, 8 g fat, 10 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] PA_Meadows@msn.com

Serves: 4

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Ginger Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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