AUNT BEE'S MAYBERRY COOKBOOK
1 can 16-oz. red kidney beans
1 cup 16-oz. small green peas
1 cup 16-oz. yellow wax beans
1 can 16-oz. green beans
1 large red onion, chopped
2 cup red cabbage, shredded
7 oz jar pimento
1/2 cup oil
1 tsp salt
1 cup brown sugar
1/2 cup vinegar
A Recipe for
Goober Beanie Salad
We think fast food is equivalent to pornography, nutritionally speaking. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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This Recipe for Goober Beanie Salad is one of thousands in the Recipes-to-go Bean Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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If you enjoy this Goober Beanie Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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I eat merely to put food out of my mind. |
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This is a recipe for Goober Beanie Salad from the recipe cookbook of Recipes-to-go (Bean)
Great food is like great sex. The more you have the more you want. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Drain all of the beans and combine in a lg. bowl. Add the remaining
ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir
occasionally. Drain before serving.
Authors - Ken Beck and Jim Clark
Serves: 8
Goober Beanie Salad Recipe brought to you by Recipes To-Go