2 medium onions, chopped
2 stalks celery, chopped
2 cl garlic, minced
5 cup chicken stock
2 carrots, chopped
1 red bell pepper, chopped
1 can (16oz) no salt added tomato sauce
1/4 tsp pepper
2 can (1 lb0 garbanzo beans, rinsed and d, rained
1 cup cooked white kidney beans, rinsed a, nd drained
1 tbsp chopped parsley
A Recipe for
Grandma's Greek Garbanzo Soup^
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This is a recipe for Grandma's Greek Garbanzo Soup^ from the recipe cookbook of Recipes-to-go (Bean)
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Saute onions, celery and garlic in 1/2 cup stock in a large saucepan
until soft. Add carrots, bell pepper, tomato sauce, pepper and
remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the
kidney beans. Cook 2-3 minutes. Puree half the mixture in a food
processor fitted with the metal blade and return to pan. Add
remaining garbanzo beans and parsley. cook
5 minutes. Serve hot.
Serves: 12
Grandma's Greek Garbanzo Soup^ Recipe brought to you by Recipes To-Go