Grandma's Greek Garbanzo Soup^ Recipe

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Grandma's Greek Garbanzo Soup^ Ingredients

2 medium onions, chopped
2 stalks celery, chopped
2 cl garlic, minced
5 cup chicken stock
2 carrots, chopped
1 red bell pepper, chopped
1 can (16oz) no salt added tomato sauce
1/4 tsp pepper
2 can (1 lb0 garbanzo beans, rinsed and d, rained
1 cup cooked white kidney beans, rinsed a, nd drained
1 tbsp chopped parsley

A Recipe for
Grandma's Greek Garbanzo Soup^

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This is a recipe for Grandma's Greek Garbanzo Soup^ from the recipe cookbook of Recipes-to-go (Bean)

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Grandma's Greek Garbanzo Soup^

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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Grandma's Greek Garbanzo Soup^ Directions

Saute onions, celery and garlic in 1/2 cup stock in a large saucepan
until soft. Add carrots, bell pepper, tomato sauce, pepper and
remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the
kidney beans. Cook 2-3 minutes. Puree half the mixture in a food
processor fitted with the metal blade and return to pan. Add
remaining garbanzo beans and parsley. cook
5 minutes. Serve hot.

Serves: 12

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Grandma's Greek Garbanzo Soup^ Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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