Granny Fearing's Baked Beans Recipe




Granny Fearing's Baked Beans Ingredients

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A Recipe for
Granny Fearing's Baked Beans

 

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Granny Fearing's Baked Beans

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Granny Fearing's Baked Beans Directions

1 cn 21oz pork-and-beans
1 lg onion, -- finely chopped
12 oz bottle ketchup
1 TB yellow mustard
1 1/4 c packed light brown sugar
1/4 c molasses
1/2 c sweet gherkin juice
1 ts apple cider vinegar
: Salt and ground pepper
1/2 lb thickly sliced smoked bacon

Preheat oven to 350 degrees. In a 2-quart casserole dish combine all
ingredients except bacon; season to taste with salt and pepper.
Criss-cross top with bacon strips. Cover with aluminum foil. Bake for
1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot
or cold

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067

Date: 09/26/96

Serves: 4

 

 

 

 

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