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A Recipe for
Granny Fearing's Baked Beans
Cookies are made of butter and love. |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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This Recipe for Granny Fearing's Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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This is a recipe for Granny Fearing's Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
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Food Tip |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
1 cn 21oz pork-and-beans
1 lg onion, -- finely chopped
12 oz bottle ketchup
1 TB yellow mustard
1 1/4 c packed light brown sugar
1/4 c molasses
1/2 c sweet gherkin juice
1 ts apple cider vinegar
: Salt and ground pepper
1/2 lb thickly sliced smoked bacon
Preheat oven to 350 degrees. In a 2-quart casserole dish combine all
ingredients except bacon; season to taste with salt and pepper.
Criss-cross top with bacon strips. Cover with aluminum foil. Bake for
1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot
or cold
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Date: 09/26/96
Serves: 4
Granny Fearing's Baked Beans Recipe brought to you by Recipes To-Go