21 oz can pork and beans
1 large onion -- finely chopped
12 oz heinz ketchup
1 tbsp yellow mustard
1 1/8 cup light brown sugar -- packed
1/8 cup molasses
1/8 cup heinz sweet gherkin pickle
1 juice
1 tsp apple cider vinegar
1 salt -- to taste
1 ground black pepper -- to
1 taste
1/2 lb smoked bacon -- thickly
1 sliced
A Recipe for
Granny Fearing's Kentucky Baked Beans
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This Recipe for Granny Fearing's Kentucky Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Granny Fearing's Kentucky Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Preheat oven to 350 degrees.
Combine pork and beans, onion, ketchup, mustard, brown sugar,
molasses, gherkin juice, vinegar, salt, and pepper to taste in a
2-quart casserole. Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2
hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
Beans may be prepared up to one day ahead and refrigerated. Warm in
350 degree oven for no more than 20 minutes.
Chef's Note: This is a "Dean's Cuisine Recipe" from Dean Fearing's
weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing
is the executive chef of The Mansion on Turtle Creek in Dallas.
Recipe By : Dean Fearing
From:
Serves: 6
Granny Fearing's Kentucky Baked Beans Recipe brought to you by Recipes To-Go