Green Bean & Garlic Soup Recipe

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Green Bean & Garlic Soup Ingredients

6 cup water
1 tsp salt (or to taste)
1 thyme sprig or
1/4 tsp dried thyme
1 bay leaf
1 tsp olive oil
10 garlic cloves, minced or put throug, h a press
1/2 lb green beans, 1 1/2 lengths
1 egg
1 freshly ground pepper
3 tbsp fresh parsley, chopped
1 croutons

A Recipe for
Green Bean & Garlic Soup

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This Recipe for Green Bean & Garlic Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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Green Bean & Garlic Soup Recipe
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This is a recipe for Green Bean & Garlic Soup from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Green Bean & Garlic Soup

Food is an important part of a balanced diet.
Fran Lebowitz

Green Bean & Garlic Soup Directions

Combine the water, salt, thyme, bay leaf and olive oil in a soup pot
and bring to a boil. Reduce heat to a simmer and squeeze in the
garlic. Add the green beans and simmer, uncovered, for 10-12 minutes.
Adjust seasonings.

Beat the egg in a bowl and ladle some soup into the egg, stirring.
Return to the pot, stirring all the while. Add pepper. Let simmer a
few minutes, tasting to make sure the flavors blend. Serve topped
with parsley and/or croutons.

Serves: 4

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Green Bean & Garlic Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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