6 cup water
1 tsp salt (or to taste)
1 thyme sprig or
1/4 tsp dried thyme
1 bay leaf
1 tsp olive oil
10 garlic cloves, minced or put throug, h a press
1/2 lb green beans, 1 1/2 lengths
1 egg
1 freshly ground pepper
3 tbsp fresh parsley, chopped
1 croutons
A Recipe for
Green Bean & Garlic Soup
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This Recipe for Green Bean & Garlic Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Green Bean & Garlic Soup from the recipe cookbook of Recipes-to-go (Bean)
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Combine the water, salt, thyme, bay leaf and olive oil in a soup pot
and bring to a boil. Reduce heat to a simmer and squeeze in the
garlic. Add the green beans and simmer, uncovered, for 10-12 minutes.
Adjust seasonings.
Beat the egg in a bowl and ladle some soup into the egg, stirring.
Return to the pot, stirring all the while. Add pepper. Let simmer a
few minutes, tasting to make sure the flavors blend. Serve topped
with parsley and/or croutons.
Serves: 4
Green Bean & Garlic Soup Recipe brought to you by Recipes To-Go