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A Recipe for
Green Bean & Mushroom Stir-Fry
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This Recipe for Green Bean & Mushroom Stir-Fry is one of thousands in the Recipes-to-go Bean Cookbook.
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| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Green Bean & Mushroom Stir-Fry from the recipe cookbook of Recipes-to-go (Bean)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Heat the oil in a large skillet. Add the onion and garlic, and toss
briefly Add the green beans, mushrooms, basil, soy sauce, salt,
pepper, dry sherry and stock. Cover and cook until the beans are
heated through, about 8 minutes stirring occassionally. Add the
dissolved cornstarch and heat until thickened. Toss in the tomato
wedges and Parmesan cheese, stirring just to combine. Serve
immediately. Notes:*"During our "0ff-season" we never know from one
day to the next whether we will have 2 or 10 for dinner. Since we are
forty miles from the nearest large market, we try to keep products on
hand that can easily be converted into an interesting vegetable dish
~ such as good quality frozen whole green beans, peas, or spinach."
Serves 4 to 6. Typos by Brenda Adams <adamsfmle@aol.com> Posted to
mc-recipe 9/11/96 Source: Thyme and the River, Recipes from Oregon's
Steamboat Inn
Recipe By :
From:
Serves: matejka@bga.Com (Anita A. Matejkadate:
Green Bean & Mushroom Stir-Fry Recipe brought to you by Recipes To-Go