1 small clove garlic
1 tsp tarragon vinegar
1/4 cup hellman's low fat mayo
1 (1g_fat/tbs)
1 lb new potatoes (or other
1 potatoes)
1 lb fresh green beans
1 each salt and pepper to taste
A Recipe for
Green Bean & New Potato Salad
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Green Bean & New Potato Salad is one of thousands in the Recipes-to-go Bean Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Green Bean & New Potato Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Herb Tip |
This is a recipe for Green Bean & New Potato Salad from the recipe cookbook of Recipes-to-go (Bean)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Mince garlic very finely and blend into mayo along with vinegar. Set
aside to let flavors to blend. Scrub potatoes well and cut into 1-1
1/2" pieces. Place in steamer basket and steam until just tender
(10-15 min). While the potatoes steam, trim ends off green beans and
snap them in half. Rinse potatoes under cold water and place in
strainer to cool while you steam the green beans just until
crisp-tender (3-5 min). Rinse beans under cold water until cool and
place in strainer to drain. Toss potatoes and beans with mayo mixture
to coat and season with salt and pepper. You can chill this or just
eat it at room temperature. I imagine some red, yellow or green bell
pepper would also be good with this or maybe a little onion or celery.
Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 16 Issue 27]
Mar. 31, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 2
Green Bean & New Potato Salad Recipe brought to you by Recipes To-Go