1 small clove garlic
1 tsp tarragon vinegar
1/4 cup hellman's low fat mayo
1 (1g_fat/tbs)
1 lb new potatoes (or other
1 potatoes)
1 lb fresh green beans
1 each salt and pepper to taste
A Recipe for
Green Bean & New Potato Salad
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Green Bean & New Potato Salad is one of thousands in the Recipes-to-go Bean Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Green Bean & New Potato Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Green Bean & New Potato Salad from the recipe cookbook of Recipes-to-go (Bean)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Hunger is the best sauce in the world. |
| Cervantes |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Mince garlic very finely and blend into mayo along with vinegar. Set
aside to let flavors to blend. Scrub potatoes well and cut into 1-1
1/2" pieces. Place in steamer basket and steam until just tender
(10-15 min). While the potatoes steam, trim ends off green beans and
snap them in half. Rinse potatoes under cold water and place in
strainer to cool while you steam the green beans just until
crisp-tender (3-5 min). Rinse beans under cold water until cool and
place in strainer to drain. Toss potatoes and beans with mayo mixture
to coat and season with salt and pepper. You can chill this or just
eat it at room temperature. I imagine some red, yellow or green bell
pepper would also be good with this or maybe a little onion or celery.
Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 16 Issue 27]
Mar. 31, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 2
Green Bean & New Potato Salad Recipe brought to you by Recipes To-Go