2/3 lb green beans
16 cherry tomatos
1 1/3 garlic cloves
2/3 tbsp mustard (dry)
1/3 cup yogurt (plain non-fat)
1 1/3 tbsp lemon juice (fresh)
2/3 tsp sugar
3/16 tsp white pepper
3/16 tsp salt
A Recipe for
Green Bean & Tomato Salad
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Green Bean & Tomato Salad is one of thousands in the Recipes-to-go Bean Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Green Bean & Tomato Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Green Bean & Tomato Salad from the recipe cookbook of Recipes-to-go (Bean)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
An empty belly is the best cook. |
| Estonian Proverb |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
1. Have a bowl of ice water handy. Place the green beans in a
vegetable steamer and place them in a deep pot with water in the
bottom. Bring to a boil over high heat, covered, and steam the beans
for 5 minutes. Remove the steamer from the pot and plunge the beans
into the ice water to stop the cooking and set the colour.
2. Place the green beans in a mixing bowl and combine with the cherry
tomatos (washed and halved).
3. Whisk the remaining ingredients together until smooth and well
blended. Tos the dressing with the beans and tomatoes and serve
immediately.
NOTE: You can achieve an even more colourful look if you use half red
and half yellow cherry tomatoes. You can make the salad up to six
hours in advance and keep it refrigerated, tightly covered with
plastic wrap. The beans can be steemed up to a day in advanced;
however, do not add the cherry tomatoes or dress the salad longer
than six hours before serving.
Gazelle, p. 76.
Serves: 4
Green Bean & Tomato Salad Recipe brought to you by Recipes To-Go