1 tbsp butter or margarine
1/2 cup slivered almonds
1/2 cup chopped onion
1/3 cup chopped red pepper
3 cup cooked brown rice - (cooked in beef, broth)
10 oz french-style green beans - (frozen), , thawed
1/8 tsp ground white pepper or more to tast, e
1/4 tsp tarragon
A Recipe for
Green Bean Almond Rice
Hunger is the best sauce in the world. |
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Never serve oysters in a month that has no paycheck in it. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Green Bean Almond Rice is one of thousands in the Recipes-to-go Bean Cookbook.
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Food Tip |
This is a recipe for Green Bean Almond Rice from the recipe cookbook of Recipes-to-go (Bean)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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Food Tip |
I eat merely to put food out of my mind. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
Melt butter in large skillet over medium-high heat. Add almonds; stir
until lightly browned. Add onions and red pepper; cook for 2 minutes
or until tender. Add rice, green beans, white pepper, and tarragon.
Stir until thoroughly heated.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Serves: 8
Green Bean Almond Rice Recipe brought to you by Recipes To-Go