20 oz can green beans -- drained
2 tbsp margarine
2 1/2 tbsp flour
2/3 cup milk
1/2 tsp salt
2 tsp onion -- minced
1/4 tsp worcestershire sauce
2 cup bread crumbs -- coarse whole
1 wheat
3/4 cup bread crumbs -- fine whole
1 wheat
1 egg -- slightly beaten,
1 with 2 tablespoons cold
1 water
A Recipe for
Green Bean Croquettes
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Green Bean Croquettes is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Green Bean Croquettes from the recipe cookbook of Recipes-to-go (Bean)
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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Melt margarine in small saucepan; blend in flour. Add milk slowly;
cook, stirring constantly, until very thick. Add salt, onion and
Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and
hot white sauce. Mix well. Chill. Shape mixture into croquettes,
using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg
mixture. Roll again in fine crumbs. Fry in small amount of hot oil in
skillet until browned. Serve with chili sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
Serves: 5
Green Bean Croquettes Recipe brought to you by Recipes To-Go