1 lb fresh green beans
2 tbsp thai curry paste
2 tbsp vegetable oil
1 bamboo shoots (optional)
6 cup chicken broth
A Recipe for
Green Bean Curry (Aka Country Curry Or Jungle
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Green Bean Curry (Aka Country Curry Or Jungle is one of thousands in the Recipes-to-go Bean Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Green Bean Curry (Aka Country Curry Or Jungle Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Green Bean Curry (Aka Country Curry Or Jungle from the recipe cookbook of Recipes-to-go (Bean)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Clean and pick green bean tips. In a dutch oven (or equivalent size
vessel), heat oil. Add curry paste and "fry" until fragrant, about 1
minute. Add broth, green beans, bamboo shoots (or other vegetable).
Bring to a rapid boil and cook like that for about 15-20 minutes
(watching that liquid doesn't reduce too much; add water as
necessary). Reduce heat to a hard simmer and continue cooking until
green beans are VERY done and have absorbed the flavor of the curry
broth. Serve in bowls over rice.
NOTES: If necessary, you may substitute whole frozen green beans for
fresh.
Thai Curry Paste: "Country Curry" or "Red Curry"; but they are all
flavorful. Mae Ploy and Tommy Tang are other good brands.
Bamboo shoots: I like to use a large can of bamboo tips because they
are tender and I can cut them into 1/4 inch thick round slices. You
can also use a couple of the small cans of sliced bamboo shoots, but
they will not absorb the flavor as well. I think carrots cut into
coins would also be good, if you like those. I tried potatoes once,
but they just disintegrated.)
From: arielle@taronga.com (Stephanie da Silva)
Serves: 6
Green Bean Curry (Aka Country Curry Or Jungle Recipe brought to you by Recipes To-Go