Green Bean Pasta Bake Recipe




Green Bean Pasta Bake Ingredients

6 oz macaroni
1 cup onion, chopped
1 cup mushroom, sliced
1 tbsp italian seasoning, dried
1 tsp rosemary, dried
1 tsp ground cummin
1 tbsp minced garlic
1 tbsp oil
14 1/2 oz can stewed tomatoes
8 oz tomato sauce
16 oz can green beans, drained
1 cup monterey jack, shredded

A Recipe for
Green Bean Pasta Bake

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This is a recipe for Green Bean Pasta Bake from the recipe cookbook of Recipes-to-go (Bean)


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Green Bean Pasta Bake

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Green Bean Pasta Bake Directions

Cook pasta per package directions, drain and set aside. In 10 inch
skillet cook onion, mushrooms and seasoning until onion is tender.
Add tomatoes and tomato sauce; cook uncovered over medium high heat
for another 5 minutes. Remove from heat. Stir in the pasta, green
beans and 1/2 cup of shredded monterey cheese. Season to taste with
salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish.
Top with remaining cheese. Bake at 350 degrees for 25 minutes.

Source: modified recipe from a Del Monte can

Options: Add a little grated parmesan to topping.

Serves: 8

 

 

 

 

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Green Bean Pasta Bake Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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