6 oz macaroni
1 cup onion, chopped
1 cup mushroom, sliced
1 tbsp italian seasoning, dried
1 tsp rosemary, dried
1 tsp ground cummin
1 tbsp minced garlic
1 tbsp oil
14 1/2 oz can stewed tomatoes
8 oz tomato sauce
16 oz can green beans, drained
1 cup monterey jack, shredded
A Recipe for
Green Bean Pasta Bake
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This is a recipe for Green Bean Pasta Bake from the recipe cookbook of Recipes-to-go (Bean)
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Cook pasta per package directions, drain and set aside. In 10 inch
skillet cook onion, mushrooms and seasoning until onion is tender.
Add tomatoes and tomato sauce; cook uncovered over medium high heat
for another 5 minutes. Remove from heat. Stir in the pasta, green
beans and 1/2 cup of shredded monterey cheese. Season to taste with
salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish.
Top with remaining cheese. Bake at 350 degrees for 25 minutes.
Source: modified recipe from a Del Monte can
Options: Add a little grated parmesan to topping.
Serves: 8
Green Bean Pasta Bake Recipe brought to you by Recipes To-Go