Green Bean Salad With Mint Recipe

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Green Bean Salad With Mint Ingredients

1 1/2 lb fresh green beans
3/4 cup extra-virgin olive oil
1/2 cup fresh mint leaves
1/4 cup white wine vinegar
1/2 tsp salt
1 clove garlic
1/4 tsp freshly ground black pepper
1 cup toasted walnuts (see note)*
1 cup chopped red onion
1 cup crumbled feta cheese

A Recipe for
Green Bean Salad With Mint

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Green Bean Salad With Mint from the recipe cookbook of Recipes-to-go (Bean)

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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Green Bean Salad With Mint

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Green Bean Salad With Mint Directions

*NOTE Place walnuts on cookie sheet or in shallow pan and broil in
oven until browned and aromatic, 5 to 10 minutes, stirring and
turning once or twice.

Wash beans and trim ends; cut into thirds. Parboil by dropping into
boiling water 5 minutes. Drain and plunge into ice water 5 minutes;
drain and chill.
combine oil, mint leaves, vinegar, salt, garlic and pepper in food
processor or blender and process 20 seconds; set aside. Place beans in
large glass bowl and top with toasted walnuts, red onion and feta.
Pour dressing over salad and toss. Best if made 2 hours ahead of time
and or the day before to develop flavors.

From: FoodSection Houston Chronicle Best Recipe's '93

Serves: 8

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Green Bean Salad With Mint Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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