Green Bean Soup Recipe

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Green Bean Soup Ingredients

1 3/4 lb green beans
3 tbsp olive oil
1 medium onion
3 medium ripe tomatoes
2 garlic cloves
2 laurel leaves
1 lb potatoes
1/2 lb bread*
1 eggs, poached
1 salt

A Recipe for
Green Bean Soup

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Green Bean Soup Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Green Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Green Bean Soup

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Green Bean Soup Directions

* Use a day-old, country-style loaf In a large pan saute the onion,
finely chopped, in the olive oil. Add the tomatoes, peeled, seeded,
and broken into large pieces; trim the green beans and break them by
hand into 3 or 4 pieces, and add to the pan. Add the garlic, the
laurel leaves and the salt. Cover the pan and let the whole cook for
a while, till tender. Add 2 pt water and the peeled, thinly sliced
potatoes. Let the whole cook till the the potatoes are tender. Slice
the bread, place in a large serving bowl together with the poached
eggs. Cover with the hot soup, remove the laurel leaves and serve at
once.

Serves: 4

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Green Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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