Green Beans & Leeks With Oregon Hazelnuts Recipe

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Green Beans & Leeks With Oregon Hazelnuts Ingredients

1 boiling salted water - in 2 pans
2 lb fresh green beans
4 leeks
4 tbsp butter
3/4 cup oregon hazelnuts - toasted and chop, ped
1/2 tsp lemon juice

A Recipe for
Green Beans & Leeks With Oregon Hazelnuts

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This is a recipe for Green Beans & Leeks With Oregon Hazelnuts from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Green Beans & Leeks With Oregon Hazelnuts

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Green Beans & Leeks With Oregon Hazelnuts Directions

Trim off ends of beans and slice diagonally in 2" pieces. Trim outer
leaves of leeks and slice into 2" diagonal pieces. Cook in separate
pans (see above) 7 to 10 minutes or until tender-crisp. Drain and
rinse with cold water to stop cooking. Melt butter in large frying
pan and add beans, leeks, and Oregon hazelnuts. Saut‚ until heated
through, sprinkle with lemon juice, season with salt and pepper if
desired.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 8

Green Beans & Leeks With Oregon Hazelnuts Recipe brought to you by Recipes To-Go

Green Beans & Leeks With Oregon Hazelnuts Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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