Green Beans & Squash Recipe




Green Beans & Squash Ingredients

1 lb green beans,trimmed
1 butternut squash
4 tbsp butter,unsalted
1 garlic clove,chopped
1/4 cup currant jelly
1/4 cup basil leaves,chopped
1/4 cup parsley leaves,chopped
3/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
1/2 cup walnuts,toasted,chopped

A Recipe for
Green Beans & Squash

 

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


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Green Beans & Squash

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Green Beans & Squash Directions

1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks.
Cook green beans in 2" boiling water in large skillet or Dutch oven
for 6 minutes. Add squash; cook 6-8 minutes or just until tender when
pierced with fork. Drain; rinse with cold running water. (Can be done
up to 1 day ahead and refrigerated.
2. Heat buuter in same pan over medium heat. Add galic; saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until
jelly is melted.
3. Add beans and squash; heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or
warm.

Serves: 12

 

 

 

 

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Green Beans & Squash Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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