1 lb green beans,trimmed
1 butternut squash
4 tbsp butter,unsalted
1 garlic clove,chopped
1/4 cup currant jelly
1/4 cup basil leaves,chopped
1/4 cup parsley leaves,chopped
3/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
1/2 cup walnuts,toasted,chopped
A Recipe for
Green Beans & Squash
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
This Recipe for Green Beans & Squash is one of thousands in the Recipes-to-go Bean Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Green Beans & Squash Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Green Beans & Squash from the recipe cookbook of Recipes-to-go (Bean)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks.
Cook green beans in 2" boiling water in large skillet or Dutch oven
for 6 minutes. Add squash; cook 6-8 minutes or just until tender when
pierced with fork. Drain; rinse with cold running water. (Can be done
up to 1 day ahead and refrigerated.
2. Heat buuter in same pan over medium heat. Add galic; saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until
jelly is melted.
3. Add beans and squash; heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or
warm.
Serves: 12
Green Beans & Squash Recipe brought to you by Recipes To-Go