A Recipe for
Green Beans & Tofu
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Green Beans & Tofu is one of thousands in the Recipes-to-go Bean Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Green Beans & Tofu Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Green Beans & Tofu from the recipe cookbook of Recipes-to-go (Bean)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
An empty belly is the best cook. |
| Estonian Proverb |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Last week when I cooked some Green Beans I put a bit of Olive Oil in a
stick-free skillet on medium heat, then minced a clove of Garlic into
the oil and added some Black Pepper. I then cubed some firm Tofu and
sliced some fresh mushrooms and put them in the pan to cook for a
while and absorb the flavours. Once the mushrooms reduced in size
and got shiny from the cooking I poured a drained can of Green Beans
into the sauce pan and cooked for about 10 minutes. All you really
need to do is let the beens cook up until they are all hot and
steaming, but I usually let them cook a little longer which allows me
to finish preparing the other things I'm making for the meal.
I hope that helps. It tastes great!
Source: original recipe
Posted by a7754@mindlink.bc.ca (Leon Davidoff) to the Fatfree Digest
[Volume 15 Issue 4] Feb. 4, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Green Beans & Tofu Recipe brought to you by Recipes To-Go