5 tbsp salad oil
3 tbsp crushed red pepper
1 1/2 tbsp fermented black beans, rinsed and d, rained
1 1/2 tbsp minced garlic
2 tsp each dry sherry & sesame o
1/2 tsp salt
A Recipe for
Hunan Hot Pepper & Black Bean Sauce
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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This Recipe for Hunan Hot Pepper & Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Hunan Hot Pepper & Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
Serves: 1
Hunan Hot Pepper & Black Bean Sauce Recipe brought to you by Recipes To-Go