Hunan Hot Pepper & Black Bean Sauce Recipe

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Hunan Hot Pepper & Black Bean Sauce Ingredients

5 tbsp salad oil
3 tbsp crushed red pepper
1 1/2 tbsp fermented black beans, rinsed and d, rained
1 1/2 tbsp minced garlic
2 tsp each dry sherry & sesame o
1/2 tsp salt

A Recipe for
Hunan Hot Pepper & Black Bean Sauce

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This is a recipe for Hunan Hot Pepper & Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)

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Hunan Hot Pepper & Black Bean Sauce

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Hunan Hot Pepper & Black Bean Sauce Directions

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup

Serves: 1

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Hunan Hot Pepper & Black Bean Sauce Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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