5 tbsp salad oil
3 tbsp crushed red pepper
1 1/2 tbsp fermented black beans, rinsed and d, rained
1 1/2 tbsp minced garlic
2 tsp each dry sherry & sesame o
1/2 tsp salt
A Recipe for
Hunan Hot Pepper & Black Bean Sauce
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
This Recipe for Hunan Hot Pepper & Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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| Henry IV of France |
Food Tip |
This is a recipe for Hunan Hot Pepper & Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)
Herb Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
Serves: 1
Hunan Hot Pepper & Black Bean Sauce Recipe brought to you by Recipes To-Go