Hunan Hot Pepper & Black Bean Sauce Recipe




Hunan Hot Pepper & Black Bean Sauce Ingredients

5 tbsp salad oil
3 tbsp crushed red pepper
1 1/2 tbsp fermented black beans, rinsed and d, rained
1 1/2 tbsp minced garlic
2 tsp each dry sherry & sesame o
1/2 tsp salt

A Recipe for
Hunan Hot Pepper & Black Bean Sauce

 

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This is a recipe for Hunan Hot Pepper & Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Hunan Hot Pepper & Black Bean Sauce

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Hunan Hot Pepper & Black Bean Sauce Directions

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup

Serves: 1

 

 

 

 

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Hunan Hot Pepper & Black Bean Sauce Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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