Idaho's Pinto Bean Pie Recipe

A Recipe for
Idaho's Pinto Bean Pie

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

This Idaho's Pinto Bean Pie recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

This Recipe for Idaho's Pinto Bean Pie is one of thousands in the Recipes-to-go Bean Cookbook.

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)

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Never eat more than you can lift.

Miss Piggy

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

This is a recipe for Idaho's Pinto Bean Pie from the recipe cookbook of Recipes-to-go (Bean)

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney

Idaho's Pinto Bean Pie recipe - a tasty recipe for you to add to your collection!

The ear tests words as the palate tastes food.

Job 34:3

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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca

Idaho's Pinto Bean Pie

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias