Idaho's Pinto Bean Pie Recipe




Idaho's Pinto Bean Pie Ingredients

1 cup mashed pinto beans* - (heaping meas, ure)
1/2 cup sugar
1 cup brown sugar
1/2 cup butter
2 eggs, beaten
1 unbaked pie shell

A Recipe for
Idaho's Pinto Bean Pie

 

I drink no more than a sponge.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This is a recipe for Idaho's Pinto Bean Pie from the recipe cookbook of Recipes-to-go (Bean)


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Idaho's Pinto Bean Pie recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Idaho's Pinto Bean Pie

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)






Idaho's Pinto Bean Pie Directions

* 1 1/2 cup cooked beans equals about 1 cup, mashed.

This pie tastes like Pecan pie and can be served with whipped cream,
non-dairy whipped topping or a scoop of ice cream.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend
well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes,
then at 350 for an additional 25 minutes or until inserted knife
comes out clean.

Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5
g fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol;
4.1 g fiber; 264 mg sodium.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

Serves: 1

 

 

 

 

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Idaho's Pinto Bean Pie Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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