Idaho's Spicy Bean Cake Recipe

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Idaho's Spicy Bean Cake Ingredients

1/4 cup butter or margarine
2 eggs
2 cup cooked, mashed pinto beans
1 cup flour
1/4 tsp salt
1 tsp baking soda
1 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp cloves
2 cup diced apples
3/4 cup raisins
1/4 cup chopped nuts
1 1/2 tsp vanilla

OPTIONAL

4 tbsp cocoa - if chocolate cake - is desi, red

A Recipe for
Idaho's Spicy Bean Cake

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Idaho's Spicy Bean Cake

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Idaho's Spicy Bean Cake Directions

Cream butter or margarine. Add eggs, one at a time, beating well.
Blend in beans. Sift together dry ingredients.Add to creamed
mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour
into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until
cake tests done. Can frost with maple frosting.

Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g
fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol;
3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

Serves: 1

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Idaho's Spicy Bean Cake Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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