Ikan Masak Asam (Fish & Green Bean Curry) Recipe

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Ikan Masak Asam (Fish & Green Bean Curry) Ingredients

2 cup chopped onion
1 each minced garlic clove
2 tsp grated fresh ginger root
1/2 tsp dried ground chili peppers
1 tsp tumeric
2 tsp salt
1/2 cup cooked shrimp diced
4 tbsp peanut oil
1/2 lb green beans, fresh, cut into 1 inch, pieces
2 cup water
4 tbsp or 3 tbsp. lemon juice + 2 tbsp. pl, um jam
4 each filets of mackerel or shad

A Recipe for
Ikan Masak Asam (Fish & Green Bean Curry)

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This is a recipe for Ikan Masak Asam (Fish & Green Bean Curry) from the recipe cookbook of Recipes-to-go (Bean)

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Ikan Masak Asam (Fish & Green Bean Curry)

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Ikan Masak Asam (Fish & Green Bean Curry) Directions

Pound into a paste the onions, garlic, ginger, chili peppers,
tumeric, salt and shrimp. Heat the oil in the wok. Saute the mixture
for 5 minutes and then stir in the beans. Saute 2 minutes. Blend in
the water and tamarind (or lemon juice+plum jam). Cook over low heat
for 5 minutes. Carefully place the fish filets in the sauce. Cover
and cook on Low until fish flakes with a fork. Remove immediately and
serve on a bed of rice. A good compliment to any of these curry
dishes and pretty to boot..is fresh pineapple and blueberries mixed
with some melon balls and served on a bed of ice.. Thai Ikan Masak
Asam

Serves: 1

Ikan Masak Asam (Fish & Green Bean Curry) Recipe brought to you by Recipes To-Go

Ikan Masak Asam (Fish & Green Bean Curry) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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