Illiria Bean Soup Recipe

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Illiria Bean Soup Ingredients

1 lb great northern beans
6 cup vegetable broth (home made)
6 cup water
2 1/2 cup carrots sliced
1 1/2 cup onion chopped
1 1/2 cup celery diced
16 oz tomato canned, peeled
2 tbsp extra virgin olive oil
1/4 tsp hot pepper sauce
3/4 tsp salt

A Recipe for
Illiria Bean Soup

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Illiria Bean Soup Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Illiria Bean Soup

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Illiria Bean Soup Directions

Rinse and pick over the white beans. Soak overnight covered by at
least 4 inches of water. Drain beans. Add beans, broth and water to a
4 or 5 quart pot. Bring to a boil then reduce heat and boil gently
uncovered for 40 minutes skimming off any foam. Add carrots, onions,
celery, tomatoes (chop or broken up) undrained and pepper. Return to
low boil for 40 more minutes or until beans are tender. Stir in the
olive oil, salt and the hot pepper sauce.

Serves: 8

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Illiria Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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