8 oz green beans, fresh*
4 oz mushroom: stems and pieces*
1/2 cup onion, chopped
2 garlic cloves, crushed
1 cup cheddar cheese, shredded
1 1/2 cup milk
3/4 cup bisquick baking mix
3 eggs
1 tsp salt
1/4 tsp pepper
A Recipe for
Impossible Green Bean Pie
Cheese - milk's leap toward immortality. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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This Recipe for Impossible Green Bean Pie is one of thousands in the Recipes-to-go Bean Cookbook.
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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This is a recipe for Impossible Green Bean Pie from the recipe cookbook of Recipes-to-go (Bean)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat
beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to
boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to
10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in
plate. Beat remaining ingredients until smooth, 15 seconds in blender
on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30
to 35 minutes. Cool 5 minutes.
Makes 6 to 8 servings.
Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett
Serves: 6
Impossible Green Bean Pie Recipe brought to you by Recipes To-Go