Impossible Green Bean Pie Recipe




Impossible Green Bean Pie Ingredients

8 oz green beans, fresh*
4 oz mushroom: stems and pieces*
1/2 cup onion, chopped
2 garlic cloves, crushed
1 cup cheddar cheese, shredded
1 1/2 cup milk
3/4 cup bisquick baking mix
3 eggs
1 tsp salt
1/4 tsp pepper

A Recipe for
Impossible Green Bean Pie

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This is a recipe for Impossible Green Bean Pie from the recipe cookbook of Recipes-to-go (Bean)


Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

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Impossible Green Bean Pie recipe - a tasty recipe for you to add to your collection!

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Impossible Green Bean Pie

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman






Impossible Green Bean Pie Directions

* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat
beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to
boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to
10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in
plate. Beat remaining ingredients until smooth, 15 seconds in blender
on high or 1 minute with hand beater. Pour into plate.

Bake until knife inserted between center and edge comes out clean, 30
to 35 minutes. Cool 5 minutes.

Makes 6 to 8 servings.

Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett

Serves: 6

 

 

 

 

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Impossible Green Bean Pie Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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