1 1/2 cup frozen whole kernel corn
8 medium green onions, chop
15 oz black beans, rinse; drain
1/3 cup cheddar, shred
1/2 cup bisquick reduced fat or, original
A Recipe for
Impossible Southwestern Pie
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He who lives by the sword eats with bloody hands. |
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This Recipe for Impossible Southwestern Pie is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Impossible Southwestern Pie from the recipe cookbook of Recipes-to-go (Bean)
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baking mix
1/2 cup Milk
1/2 cup Thick-and-chunky salsa
2 Eggs
Thick-and-chunky salsa
Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn,
onions and beans in pie plate; stir gently. Sprinkle with cheese.
Stir baking mix, milk, 1/2 c salsa and the eggs with fork until
blended. Pour into pie plate. Bake 35-40 minutes or until knife
inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
205 cal; 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM
Waldine Van Geffen vghc42a@prodigy.com.
Serves: 6
Impossible Southwestern Pie Recipe brought to you by Recipes To-Go