Indian Lentil & Vegetable Stew (Mjeddrah) Recipe




Indian Lentil & Vegetable Stew (Mjeddrah) Ingredients

3 cup water
8 oz dried lentils (1 1/4c)
2 medium potatoes, peel, 1-in cubes
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, fine chop
1 tbsp finely snipped parsley
1 tbsp instant beef bouillon
1 tsp salt
1 tsp ground cumin
2 medium zucchini, 1/2-in slices
1 lemon wedges

A Recipe for
Indian Lentil & Vegetable Stew (Mjeddrah)

 

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



This Indian Lentil & Vegetable Stew (Mjeddrah) recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown


This Recipe for Indian Lentil & Vegetable Stew (Mjeddrah) is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



  1. Indian Lentil & Vegetable Stew (Mjeddrah) Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Indian Lentil & Vegetable Stew (Mjeddrah) Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Nestles Recipes

Birdseye Recipes





“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



Food is an important part of a balanced diet.

Anonymous


This is a recipe for Indian Lentil & Vegetable Stew (Mjeddrah) from the recipe cookbook of Recipes-to-go (Bean)


Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



Indian Lentil & Vegetable Stew (Mjeddrah) recipe - a tasty recipe for you to add to your collection!

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



If you like this Indian Lentil & Vegetable Stew (Mjeddrah) recipe please let us know.


There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



If you find any errors in this Indian Lentil & Vegetable Stew (Mjeddrah) recipe please inform us and we will amend the Indian Lentil & Vegetable Stew (Mjeddrah) recipe immediately


When one has tasted watermelon he knows what the angels eat.

Mark Twain



Indian Lentil & Vegetable Stew (Mjeddrah)

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen






Indian Lentil & Vegetable Stew (Mjeddrah) Directions

Lentils come in a rainbow of colors: red, yellow, orange, green and
brown. Choose any of them for this vegetable stew.

Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover
and cook until lentils are almost tender, about 30 minutes. Stir in
potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
Cover and cook until potatoes are tender, about 20 minutes. Stir in
zucchini. Cover and cook until zucchini is tender, 10 to 15 minutes.
Serve with lemon wedges.

Serves: 4

 

 

 

 

Indian Lentil & Vegetable Stew (Mjeddrah) Recipe brought to you by Recipes To-Go


:

 


 

Indian Lentil & Vegetable Stew (Mjeddrah) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go