***** Not Found *****
A Recipe for
Indonesian Chicken With Green Beans
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Indonesian Chicken With Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Indonesian Chicken With Green Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Indonesian Chicken With Green Beans from the recipe cookbook of Recipes-to-go (Bean)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
Food Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
: chicken:
1 4 skinless boneless chicken
: breast halves -- cut into
: thin strips
2 TB fresh lime juice
1 TB fresh ginger root -- finely
: minced
: Vegetables and sauce:
1/2 lb green beans -- cut into 2"
: pieces
1/2 c low-sodium chicken broth
2 TB fresh lime juice
1 TB soy sauce
1 ts brown sugar
1 ts turmeric
1/4 ts crushed red pepper
1 ts cornstarch, dissolved in
2 ts water
3 ts oil
1 sm onion -- thinly sliced
1 sm red bell pepper -- thinly
: sliced
4 cloves garlic -- minced
1 TB fresh ginger root -- minced
: fine
3 c hot cooked rice
1. To prepare the chicken: Cut the chicken into strips and put into
a glass bowl. Combine the lime juice, ginger and garlic. Pour over
the chicken and marinate in refrigeration at least 1 hour. 2. To
prepare the vegetables and sauce: Bring a medium pan of water to a
boil, add the green beans and time about 5 minutes, or until tender.
Drain the beans and rinse with cold water until completely chilled.
Pat dry. 3. For the sauce, combine the chicken broth, lime juice, soy
sauce, brown sugar, turmeric and red pepper. Prepare the dissolved
cornstarch. 4. In a large skillet, preferably nonstick, heat 1
teaspoon oil over medium-high heat. Add half of the chicken strips
and stir-fry until golden and just cooked through. Remove from the
pan and add another teaspoon of oil. Stir-fry the remaining chicken.
Remove from the pan. 5. Heat the remaining teaspoon oil. Add the
onion and red bell pepper; stir-fry 2 minutes. Add the garlic and
ginger; stir-fry 1 minute. Add the sauce mixture and bring to a
boil. Stir in the dissolved cornstarch and boil until lightly
thickened. Add the beans and chicken; cook 2 minutes. 6. With a
slotted spoon, spoon the chicken and vegetables over the cooked rice.
Bring the sauce back to a boil and boil until thickened. Pour over
the dish and serve.
Recipe By : Seattle Times (from "The Gilroy Garlic Festival
Cookbook)
From: Rooby <rooby@shell.Masterpiece.Codate: Thu, 24 Oct 1996 14:25:27
~0700
Serves: 6
Indonesian Chicken With Green Beans Recipe brought to you by Recipes To-Go